Author: AFRICANACOOKERY

food & drink Enthusiast

CHILI, GARLIC & GINGER PASTE

This condiment is a celebration of Topical savannah flavors. It has bold peppery and zesty base and is a pantry staple for anyone exploring Africana cookery from Southern Africa.

ALCARD’S KISS (COLA AND RED WINE COCKTAIL)

This enchanting cocktail has a rich bold aniseed base with brandy, coupled its cherry notes from the wine, finished with a splash of cola is guaranteed to help ride the blues away with good company or a decent cure after a long night.

CORN CHIKANDA CONFETTI (SALAD)

This creamy plant-based side dish will  jazz up your plate with its indulge delightful flavors. Just like the African delicacy ‘chikanda,’ this corn creation brings a burst of excitement to your meal with its velvety texture, citrus and avocado base – it’s the perfect side dish or lovely quick midweek meal.

PINEAPPLE GINGER BEER COCKTAIL

This delightful tropical tangy pineapple drink, with its added kick of cane sugar liquor, squeeze of zesty lemon and a splash of ginger Ale for a touch of elegance, will have you liven up any occasion.

VEGAN BORSCHT (BEETROOT SOUP)RECIPE

This delicious stew is a wholesome fusion of earthy beetroots, hearty vegetables and a colorful twist to a classic dish from Southern Africa. Whether you’re a fan of plant-based cooking or simply looking to try something new, this recipe is a must-try for anyone craving a bowl of comforting goodness.

HOMEMADE MARINARA(ROASTED TOMATO) SAUCE

These vibrant flavors of roasted tomatoes & aromatic herbs are a wonderful symphony of sweet, tangy & tantalizing home culinary exploration for the home cook.

EASY TOM COLLINS(CREAM SODA) COCKTAIL

This freezit/popscicle inspired gin cocktail recipe with its vanilla delight, is a refreshing ode to the tropic hot spent as a child in Southern Africa.