This delightful tropical tangy pineapple drink, with its added kick of cane sugar liquor, squeeze of zesty lemon and a splash of ginger Ale for a touch of elegance, will have you liven up any occasion.

Ingredients

• 30ml/ 1 oz Pineapple Juice
• 20ml/0.6oz Lemon juice
• 50ml/ 1.69oz Cane sugar Liquor
• 100 ml/ 3.3oz Ginger Ale

Method

• Add ice into a shaker, with pineapple juice, cane sugar liquor & lemon juice, shake for 8- 10 seconds
• Pour into a glass & top it off with ginger ale & stir gently.
• Garnish with Lemon quarter.

Notes

• This recipe was inspired by Zola Nene’s pineapple ginger juice brew.
• You can substitute a cane sugar liquor with Vodka.

Please drink responsibly. Please don’t follow these instructions if you are under the legal drinking age.