Hey there! I’m Mweene Kalinda. A food and drink enthusiast. I am into food writing, photography, styling and recipe development. My style of cooking is as I would like to call it “Africana” – it’s a celebration of the African food ways & heritage.

It consists of ingredients, flavors and techniques from the continent, its diaspora and beyond. I would love to preserve my culture’s food traditions , as well as ,to showcase & create modern, contemporary dishes. Through the vehicle of food and drink, this is an invitation to all by plain and simple cookery with moreish dishes to explore my food culture.

Happy Eats!