This condiment is a celebration of Topical savannah flavors. It has bold peppery and zesty base and is a pantry staple for anyone exploring Africana cookery from Southern Africa.
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CORN CHIKANDA CONFETTI (SALAD)
This creamy plant-based side dish will jazz up your plate with its indulge delightful flavors. Just like the African delicacy ‘chikanda,’ this corn creation brings a burst of excitement to your meal with its velvety texture, citrus and avocado base – it’s the perfect side dish or lovely quick midweek meal.
EASY HOMEMADE CAYENNE BUISCUITS
These mouthwatering fluffy savory biscuits with have you indulging in their flaky warm cayenne goodness.
AFRICANA COOKERY 